Gutted By Gluten
In 2021 I was diagnosed with Celiac Disease. A diagnosis that provided relief and a handful of questions. What will I eat? Is my body never going to heal? What is Celiac? Why am I being diagnosed in my twenties? Wait…no more beer?
The questions were never-ending and the adjustment was intimidating. Fortunately, the diagnosis was a blessing and I am happy to be healing and confident eating gluten free can be simple, fun, and just as delicious as “regular food”.
Adjusting and Leaning On Support
Quick Facts
Celiac Disease is a serious auto-immune disease that attacks your small intestine when gluten is digested - impairing nutrients to be digested correctly. Gluten is a protein found in wheat, rye, and barely.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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No. Only a 100% gluten-free diet is the only way to manage.
